This award-winning restaurant is in the top 10 of Latin America's 50 Best Restaurants 2025, its menu has become a true journey through the culture, landscape and gastronomy of Chile, using in its preparations the best organic products of the territory, from the arid desert in the north to the icy waters of Patagonia. More than a restaurant, it is an invitation to get to know a country, its flavours and its history, together with a delicate selection of interesting national wines that rotates to pair with each of the preparations.